This past October I had the pleasure (along with my 11-year-old daughter) of visiting Solingen, Germany in order to take a tour of the Wusthof factory located there since 1814. (Well, not in the exact same place, of course.) Solingen is not only home base for Wusthof, but one of the knifemaking capitals of the world—nicknamed the
Read more →Here are some of the latest deals on high-quality kitchen knives. We’re talking name-brand blades that will get sharp, and stay sharp, for a serious amount of time. As long as you treat them right, of course (see my Top Ten Tips). They should feel great in your hand and make you want to have fun in
Read more →A carving knife is a thing of beauty, even if it’s used only a couple times a year. When you need a long, thin, and most important of all, sharp blade to do your slicing, nothing else will do. (Above: Wusthof Classic 2-Piece Hollow-Ground Carving Set.) If you’re in the market for a carving knife (or your
Read more →Wusthof, Wusthof, Wusthof!! I’ve got Wusthof knives on the brain. . .mainly because I’ve been working on a definitive article to add to the KitchenKnifeGuru website that should cover everything Wusthofian. Weeeell, let’s not get carried away, but at least it should offer shoppers some serious guidance to help them wade through the merchandise. Working title: Wusthof
Read more →Here’s a short list of gift ideas any gourmet chef would be thrilled to add to their kitchen. There’s one for every budget—from $25 to $130—and many are at bargain prices: 1) Lavatools Javelin Digital Instant Read Thermometer, $25 @ Amazon: Every serious cook has moments when they could use an instant-read thermometer. From grilling steaks
Read more →Even though I think kitchen knife sets can often be overkill and not accurately meet a home chef’s needs, I can see two good reasons why someone might still want to consider buying a set: 1) If you lead a busy lifestyle and cooking isn’t a priority, you can save the time and energy of having to
Read more →No doubt kitchen knife sets are festive and grand and really make you feel like a bona fide chef. But many times your kitchen knife needs might be better served by shopping piece by piece rather than springing for a set. Here’s why: 1) You’ll be free to mix and match brands and types of knives. Japanese
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