This is Part Two (and the final part) of a talk with Bob Tate, the owner-operator of one of my favorite sharpening services—Seattle Knife Sharpening Service. Bob consistently produces one of the sharpest edges you’ll ever feel on a knife and has built quite a following in a relatively short amount of time. So if you’re just
Read more →I’m thrilled to have the chance to interview Bob Tate, chief-cook-and-bottle-washer of one of my favorite sharpening services—Seattle Knife Sharpening Service. Bob consistently produces one of the sharpest edges you’ll ever feel on a knife and has built quite a following in a relatively short amount of time. (And he’s a one-man shop.) I think in this
Read more →
