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Posts Tagged knife sharpening

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Kitchen Knife Sharpening: Five Good Reasons NOT to Sharpen Your Own

On February 22, 2013   /   Sharpeners   /   11 Comments
Tags: knife sharpening
Kitchen Knife Sharpening: Five Good Reasons NOT to Sharpen Your Own

Just because you’re proud of the prowess of your kitchen knives, doesn’t mean you should feel obligated to do your own kitchen knife sharpening. Here are five reasons why it might be wiser (and easier) not to invest in a sharpening system, but send them out to a knife sharpening service: 1) You haven’t the interest or

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KitchenKnifeGuru
  • Home
  • Knives
    • Best Chef Knives — Six Recommendations
    • Best Japanese Chef Knives — Six Recommendations
    • Wusthof Knives — a Buyer’s Guide
    • How to Buy a Great Chef Knife
    • Knife Edges 101
  • Sharpeners
    • Kitchen Knife Sharpening Action Plan
    • The Sharpening Cycle
    • Why Use a Professional Knife Sharpening Service?
    • Finding a Professional Sharpening Service
    • Reviews of Professional Knife Sharpening Services
  • Hones/Steels
    • What’s a Honing Steel?
    • How to Hone a Knife
    • Honing Cheat Sheet
  • Cutting Boards
    • Cutting Boards . . .Wood or Plastic?
    • Bamboo Cutting Boards and Others
    • Cutting Board Cleanliness
  • BLOG
  • Shop
    • My Favorite Honing Steels
    • Boos Cutting Boards — Test of Time
  • About Us