Here are some of the latest deals on high-quality kitchen knives. We’re talking name-brand blades that will get sharp, and stay sharp, for a serious amount of time. As long as you treat them right, of course (see my Top Ten Tips). They should feel great in your hand and make you want to have fun in
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A carving knife is a thing of beauty, even if it’s used only a couple times a year. When you need a long, thin, and most important of all, sharp blade to do your slicing, nothing else will do. (Above: Wusthof Classic 2-Piece Hollow-Ground Carving Set.) If you’re in the market for a carving knife (or your
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Hear ye, hear ye—there is nothing sweeter than the power of honing a knife! (Read What’s a Honing Steel? if you’re not sure what the heck I’m talking about.) We have a Henckel’s Pro S chef knife that we have been using in our kitchen to chop and slice, and everything in between, for almost three years.
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