Here are some of the latest deals on high-quality kitchen knives. We’re talking name-brand blades that will get sharp, and stay sharp, for a serious amount of time. As long as you treat them right, of course (see my Top Ten Tips). They should feel great in your hand and make you want to have fun in
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Wusthof, Wusthof, Wusthof!! I’ve got Wusthof knives on the brain. . .mainly because I’ve been working on a definitive article to add to the KitchenKnifeGuru website that should cover everything Wusthofian. Weeeell, let’s not get carried away, but at least it should offer shoppers some serious guidance to help them wade through the merchandise. Working title: Wusthof
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Ah, kitchen cutlery sets. It’s tough to stock a kitchen when you’re starting from scratch and don’t have a bridal registry to lean on. With so many things to buy—what’s worth spending money on, what’s not? In order to help those of you who like to cook, but may have a limited budget, I made a challenge
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I suppose it depends on how fussy a cook you are are what kind of cooking you’re in the habit of doing with those kitchen knives of yours. Do you buy whole red snapper and debone and prep it yourself? Then you probably need a fillet knife. Do you peel lots of kiwi fruits? Then you might
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