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Cutting Boards

Your cutting board is the stage your knife performs its finest work on. Although there are really only two primo materials (wood and soft plastic) that are safe for your knives, there are a slew of styles and models to choose from.

Discover why to avoid those beautiful-but-dangerous bamboo sirens along with rock-hard plastics. Learn the three ways a wood board can be constructed as well how best to keep it clean.

Thick, thin, compact, wide, colorful, grainy—every cutting board has it’s own unique place in your kitchen. . .

4 Responses

  1. Wow, this article is packed full of great information! The beautiful and well placed photos help illustrate what you are talking about and keep my attention strongly. Thank you Kitchen Knife Guru, you know exactly what you are doing!

  2. Excellent article–both fascinating and informative. I now know infinitely more than I did before about cutting boards.

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