Honeycrisp apples — sweet as honey, but crisp as an October morning. If there ever was a fruit more aptly named, you’d be hard put to find it. I live in apple country just an hour north of New York City where, believe it or not, there are numerous farms within ten minutes of my front door.
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For all you eBook junkies, which I am quickly becoming, I wanted to officially announce the release of my very first Kindle eBook—Kitchen Knife Basics. (Drum roll and trumpets please—it took a couple months of tireless formatting, testing, and reformatting in Word to get it to look good.) But it’s HE-re! And guess what it’s about? Yep—how
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