Banana bread has been in my blood ever since I used to woof down loaves cooked up by my older sis when we were in high school. She would get banana bread urges in the AM hours while the rest of the house was fast asleep. But, come breakfast-time — there would be a half-eaten loaf sitting
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Do you have a chocolate lover in your family you’d love to make a dessert for? And you’d like to avoid the old standard chocolate cake mix—plus, you don’t have oodles of time to bake and then frost it? Chocolate mousse is the answer! At least it worked for us when coming up with a birthday surprise
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I’m a huge fan of shallots and I’m also a huge fan of cooking simple but tasty. And I’m learning one of the secrets of cooking simple-but-tasty is having a battery of condiments or garnishes or whatever-you-want-to-call in your pantry to flavor-up simple dishes. So when I got a post from Tasting Table about shallot confit that
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I realize breaded chicken cutlets are terribly passe, but doggone it, they are scrumptious-deli-o-cious and conceptually simple. And if you have a picky eater in your family—such as mine who may well the pickiest in the Western hemisphere—breaded chicken cutlets are going to solve your problem. The kid will chow. That said, chicken cutlets are kind of
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I’m making myself a soft boiled egg this morning, something that seems to belong to days gone by and which always reminds me of my grandfather. (I’m going to give some background color, but if you only have time for the tip, please feel free to scroll down to the end of the article.) Grandpa Charlie was
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I first got into making homemade pizza through the Dad of one my daughter’s BFFs. I am ever indebted to him (dude, you know who you are). I took his tips and ingredients and added some of my own and here we are—KKG’s Gourmet Veggie Pizza with spinach, artichokes, mushrooms, and pesto. (And a pepperoni and cheese
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