Knowing how to chop an onion quickly is one of the most useful kitchen knife skills you’ll ever have the pleasure to know. Onions are the bedrock of so much cooking—from soups, to tomato sauces, to classic turkey stuffing, and the list goes on. So, if you like to cook, please do yourself a favor and be
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Weeeeell, it’s carving season again—you know that time of year when turkey and roast fowl and roast anything are being thought about and planned for and the typical cutlery questions are all coming out of the woodwork: What knife am I going to carve the bird with? Is my carving knife sharp enough? Should I buy a
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