For all you eBook junkies, which I am quickly becoming, I wanted to officially announce the release of my very first Kindle eBook—Kitchen Knife Basics. (Drum roll and trumpets please—it took a couple months of tireless formatting, testing, and reformatting in Word to get it to look good.) But it’s HE-re! And guess what it’s about? Yep—how
Read more →No doubt we’re all aware there are flotillas of great cutting boards out there. But the fleet winnows down quite a bit if you’re a serious cook and you care about keeping your knives super sharp. Here’s a short list of the best cutting boards as far as the edges of your kitchen knives are concerned. We’re
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